Here is the story about Michelle Baeza who left the corporate world after 22 years in computer sales to start her own health-food business in Chandler after having her two sons, who are now 4 and 6.
A restaurant equipment ireland cleaning company will make sure that your kitchen is kept up to code. That means that you and your employees will only have to do moderate cleaning. You won’t have to worry about spending hours and hours scouring every inch of your kitchen because a commercial kitchen equipment cleaning company will do it for you. So you can simply wash things down and then let them to all the actual hard work.
The main drawback of hiring equipment is that you do not own it. It is not your asset and you cannot use it as such. This means that you do not get to incur depreciation costs, but at the same time, you will not be able to use the asset for building equity and for borrowing money against this equity.
Consider the size of your business operations, the number of people that you can expect to cook for and your menu. The larger your restaurant or catering business is the greater the number of burners that you need is and vice versa. Pay special attention to the menu that you have set up. Check how many of the dishes and ingredients have to be prepared with the use of burners. A restaurant offering stir fries and/or dishes with sauces will need more burners than one that offers pizza, for instance.
Another factor that you should not over look when buying your equipment is the small additional details. For example, are there any shipping costs included in the overall sale of the item? How much energy does it consume or will you buy a machine that will incur you great electricity costs? Such things should not be overlooked while buying a machine. You should purchase kitchen equipment that has a warranty. This is because the kitchen equipment, for instance, may fail to work soon after you buy it. Buying equipment that has a warranty gives you peace of mind. Ensure that the model you choose comes with a warranty that you fully understand. It shouldn’t have any sort of jargon that will not tell you exactly what you are getting.
Keep in mind that gas ranges are quite safe nowadays, and may be safer than electric ones. Back in the day, gas ranges would blow up if used improperly. Today, they have safety mechanisms that make it safe to use.
When exhaust ducts are installed, they should consist of pieces that are straight and level. No section should be installed with dips or traps because they obstruct a straight exit for exhaust to travel through. Dips and traps provide an area for residue to get trapped and eventually becoming a fire hazard. In order for the exhaust system to work efficiently, measures to reduce the risk of residue build up should be taken.
There should be suitable space between counters so that the staff can easily move around from one counter to the other. After this comes the lighting part. It is very important to have proper lighting in the commercial kitchen. Too much or too little lights will definitely hider the working process. A moderate number of lights should be installed in the kitchen. This will provide the illusion of a more spacious environment.